Noble Rot Magazine: Issue #30 'Don't Sulphur Fools' Why Brimstone Matters

Dan Keeling and Mark Andrew first launched their magazine in 2013. They’re the team behind Noble Rot wine bars in London. As well as restaurateurs, Keeling is a respected wine and food writer and has collected many accolades throughout his career; and Mark Andrew MW is of course a Master of Wine. Together they are joined with other industry leaders to produce a magazine 4 times a year celebrating all things wine, food and culture.