Noble Rot Magazine: Issue #28 Cosmic Chardonnay

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Dan Keeling and Mark Andrew first launched their magazine in 2013. They’re the team behind Noble Rot wine bars in London. As well as restaurateurs, Keeling is a respected wine and food writer and has collected many accolades throughout his career; and Mark Andrew MW is of course a Master of Wine. Together they are joined with other industry leaders to produce a magazine 4 times a year celebrating all things wine, food and culture. 


‘Hot of the press, Issue 28 of Noble Rot has now hit the Ex Vinum newsstand and, if we can use a vinous analogy--it's a cracking vintage. Dan Keeling's articles on Piedmont's newest winemakers and domaines, and the Côteaux Champenois are two of the standout pieces, but this is just the start. With its cosmic new collection of writing about wine, food and culture, Issue 28 doesn't put a foot wrong.’ -Supplier