Josh Cooper
2024 Joshua Cooper Dash Farm’s Cabernet Sauvignon
2024 Joshua Cooper Dash Farm’s Cabernet Sauvignon
Regular price
$57.00 AUD
Regular price
$62.00 AUD
Sale price
$57.00 AUD
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Planted in 1999, Dash Farms sits perched at over 450m asl on the Southern granitic slopes of Mt Alexander (Leanganook), looking back towards Mt Macedon and the Macedon Ranges. Like Ray-Monde, it sits just outside the Macedon Ranges GI. An extremely late ripening site for Cabernet Sauvignon, the fruit was harvested in late April. Hand harvested with strict fruit sorting in the vineyard, bunches were then 100% de-stemmed and partially foot crushed before loading into open fermenters where they remained for three weeks. The must was allowed to soak until natural fermentation commenced and then extracted with a combination of pumping over, délestage, and pigeage before basket pressing. Elevage took place in a combination of new Stockinger 300l (30%) and seasoned thin-staved Bordeaux coopered barriques for 12 months, before four months in stainless steel after assemblage. The mountainside nature of Dash Farm provides incredible freshness to the wine. Deep, inky purple with intense violet, seaweed and cassis, and graphite, sweet herb and spice attest to the cool nature of the site.
Deep, inky garnet. This vintage shows incredibly depth and vibrancy, with lavender, pen ink, violet and creamy cassis fruit filling the nose and a savoury, wild herb and graphite complexity in the background.
Medium to full bodied, but fully flavoured and packed with fine fruit tannin, with just a seasoning of oak. Again, creamy cassis, red cherry and raspberry flood the mouth, with graphite and subtle crushed ivy lend intrigue, finishing powdery and dry.
Decant well and enjoy the youthful vibrancy or cellar into the medium term for additional complexity. - Producer Notes
Deep, inky garnet. This vintage shows incredibly depth and vibrancy, with lavender, pen ink, violet and creamy cassis fruit filling the nose and a savoury, wild herb and graphite complexity in the background.
Medium to full bodied, but fully flavoured and packed with fine fruit tannin, with just a seasoning of oak. Again, creamy cassis, red cherry and raspberry flood the mouth, with graphite and subtle crushed ivy lend intrigue, finishing powdery and dry.
Decant well and enjoy the youthful vibrancy or cellar into the medium term for additional complexity. - Producer Notes
Mt Alexander, Central Victoria
