2023 Timo Mayer Gamay

The fruit comes from a De Bortoli vineyard in Dixon Creek. Earthy, woodsy spice, incense, touches of peppermint and tobacco, this is seriously intricate. A great testament to Timo's midas touch here, as the savory complexity does overwhelm a deliciously refreshing finish. Shares a DNA thread with the likes of Daniel Bouland and Thevenét, but still expresses a new world fruit density - CWS

Yarra Valley, Victoria