2019 Ravensworth The Grainery

 "A blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. Winemaking utilised a combination of whole-bunch pressed fruit, run straight to 600L demi-muids and ceramic eggs, along with some skin contact and whole-cluster ferments. The juice saw nine months on lees, with no malo. It was transferred to a 20hl Stockinger foudre with extra lees and left for another year." - Bryan Martin Winemaker

Murrumbateman , NSW