2019 Ravensworth Estate Sangiovese

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"This is also from our estate, naturally farmed on the same duplex soils, with vine age of almost 20 years now. The fruit was processed as whole berries (no pumps used), a natural ferment that wasn't messed around with too much. It was left on skins for six months then matured in a François Frères 2800L foudre." - Bryan Martin Winemaker

Murrumbateman , NSW