2021 Pyramid Valley North Canterbury Orange

Made up of mostly pinot gris with small additions of sauvignon blanc, riesling, muscat and gewürztraminer. The fruit was co-fermented in large open-top vats for 21 days then pressed and aged in old oak barrels and clay amphora for eight months before bottling unfined and unfiltered.

"You can expect a kaleidoscope of orange fruits, perfumed florals and spicy depths. The aromatic detail and complexity flow through to a spirited and grippy palate” - Supplier notes, Bibendum