2021 Entropy White
Gippsland, Vic
Made with savagnin and pinot gris with a small amount of sauvignon blanc and semillon brought over from the Wild Dog vineyard in Warragul. All the fruit was pressed into old French barrels and a wild ferment took place before being aged in-barrel for a short period of time. This wine has fantastic tension and mouth feel, kind of like a northern Italian white. White petals, almonds and white orchard fruit fill the glass but it’s the salty acid that makes this blend so moreish and food friendly.
Made with savagnin and pinot gris with a small amount of sauvignon blanc and semillon brought over from the Wild Dog vineyard in Warragul. All the fruit was pressed into old French barrels and a wild ferment took place before being aged in-barrel for a short period of time. This wine has fantastic tension and mouth feel, kind of like a northern Italian white. White petals, almonds and white orchard fruit fill the glass but it’s the salty acid that makes this blend so moreish and food friendly.