2019 Modo Anfora Rosso
Never boring and always innovative, winemakers Ray and Maree set out to create a wine that drinks like a Sicilian narello mascalese. With no narello fruit available in Australia they blended sangiovese, aglianico, refosco, negroamaro and pinot noir together and fermented in handmade Tuscan Anfora. Each variety playing a crucial role in the final product. Dark concentrated fruit, like plum and cherry make way for dried herbs and earthy tones.