2018 Manoir du Carra Beaujolais Villages
We’ve always got time for Beaujolais, especially when they’re this good. Defined by bright acidity and lifted red fruit, this can be thoroughly enjoyed, any old day.
Run by the Sambardier family, fruit for this is hand harvested off gnarly gamay vines between 70 to 100 years old.
Simple winemaking like carbonic maceration and no filtration, deliver the classic, sparky Beaujolais style we all love.