2017 Royal Tokaji Late Harvest, Tokaji, Hungary
This is a gently sweet Hungarian classic made with traditional varieties furmit, harslevelu and yellow muscat. The fruit is left on the vine through harvest to develop botrytis or noble rot, this is the process of growing beneficial grey fungus, the fruit was then harvested in October. With extended time on the vine the fruit is able to develop a unique fruit profile. Vibrant and lively with flavours of quince, citrus and spice.