2017 Pira Marenca Barolo

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2017 Pira Marenca Barolo

 

"Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark." - Peter Johns, Australian Importer