2018 Isole e Olena Cepparello

The flagship Cepparello is 100% Sangiovese aged in French oak barrels.

This nearly complete vertical charts the history of one of Tuscany's most compelling wines. The first Cepparellos were vinified in cement. The cellar was heated to induce malolactic fermentation and the wines were subsequently aged roughly equal parts Slavonian oak casks and smaller French oak barriques, with the addition of chestnut barrels thrown into the mix.