2016 Gurra Di Mare Bianco

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Gurra Di Mare’s only wine is made from just under two hectares of chardonnay and viognier on terrains that descend all the way to the sea, subject to a unique microclimate and bathed in the breathtaking landscape of Porto Palo. This 50/50 blend is vinified based on the French “batonnage” technique, with 12 months of lees stirring and further bottle ageing, producing a wine brimming with complexity and freshness. Match sea on sea, pair with clam spaghetti and warm crusty bread dripping with butter.

Porto Palo, Sicily