2018 Le Casematte Bianco
Found in the northeastern corner of Sicily, near Messina, Le Cassematte’s terraced vineyards benefit from the constant sea breezes of the Messina Strait, especially the howling Sirocco wind during summer. Produced from indigenous Sicilian varietals, grillo and carricante. There's an airy delicacy to its marine like aromas, and a concoction of brine, yellow plum and chamomile sit composed on the palate, while fresh, tangy acidity wrap it all together. Try with whole roasted flat head, basted with herbed butter and fresh lemon juice.