2016 Gurra Di Mare Bianco
Gurra Di Mare’s only wine is made from just under two hectares of chardonnay and viognier on terrains that descend all the way to the sea, subject to a unique microclimate and bathed in the breathtaking landscape of Porto Palo. This 50/50 blend is vinified based on the French “batonnage” technique, with 12 months of lees stirring and further bottle ageing, producing a wine brimming with complexity and freshness. Match sea on sea, pair with clam spaghetti and warm crusty bread dripping with butter.
Porto Palo, Sicily