2021 Entropy White

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Gippsland, Vic

Made with savagnin and pinot gris with a small amount of sauvignon blanc and semillon brought over from the Wild Dog vineyard in Warragul. All the fruit was pressed into old French barrels and a wild ferment took place before being aged in-barrel for a short period of time. This wine has fantastic tension and mouth feel, kind of like a northern Italian white. White petals, almonds and white orchard fruit fill the glass but it’s the salty acid that makes this blend so moreish and food friendly.