2021 Entropy Red

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Gippsland, Vic

Made with the aforementioned pinot noir fruit from Willow Grove, including the mutated pinot noir/gris vines, the bunches are all destemmed and thrown into a tank together with a small amount of shiraz from the Wild Dog vineyard in Warragul. This red is delicate but structured, brightly perfumed and bursting with flavours like sweet cherry, red liquorice and a touch of pepper. A light tannin and balanced acidity makes this the perfect bottle for summertime barbequing.